Sage Restaurant Menu

Roasted Peaches & Burrata

Roasted Peaches & Burrata with Prosciutto, aged balsamic, toasted pistachios

Thai Calamari

Fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions

Fried Calamari

Served with marinara sauce

Thai Shrimp

Fried baby shrimp tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions

Crab Cakes

Served with mixed greens and a horseradish dipping sauce

Prince Edward Island Mussels

Marinara, bianco, fra diavlo or sautéed with prosciutto in a pink garlic sauce

Drunken Shrimp

Sautéed with brandy, wild mushrooms & a touch of cream

Little Neck Clams

Steamed with garlic, white wine and fresh herbs

Roasted Peaches & Burrata

Roasted Peaches & Burrata with Prosciutto, aged balsamic, toasted pistachios

Burrata Cheese

Served with fresh tomatoes, thinly sliced prosciutto and drizzled with basil olive oil

Eggplant Rollatini

Rolled with ricotta cheese, topped with mozzarella and marinara

Broccoli Rabe and Sausage

Sautéed with garlic and olive oil

Soup Du Jour

see Tonight's Specials for specific type

Onion Soup Au Gratin

Add grilled chicken, grilled shrimp, and grilled salmon for an additional charge.

Warm Goat Cheese Salad

Panko encrusted goat cheese, mixed greens, raspberry vinaigrette, walnuts and sliced apples

Tuscan Ragu

Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese

Penne Portobello

Tossed with garlic, olive oil, sundried tomato, portobello mushrooms and fresh spinach

Diced Chicken Pasta

Grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta

Bowtie Florentine

Tossed with garlic, olive oil, cannellini beans, prosciutto and spinach

Angel Hair Pasta with Crabmeat

Sautéed leeks, white wine, garlic, olive oil and a touch of marinara

Mussels Over Linguine

Marinara, bianco or fra diavlo

Broccoli Rabe & Shrimp Pasta

Sautéed with garlic and extra virgin olive oil. Served over linguine

Linguine with Clam Sauce

Red or white sauce

Seafood Fra Diavolo Over Linguine

Mussels, clams and shrimp simmered in our spicy fra diavolo sauce

Shrimp & Clams Bianco Pasta

Sautéed with garlic, olive oil, white wine and chopped clams. Served over linguine

Shrimp Over Bowtie Pasta

With wild mushrooms, diced tomato, scallions and brandy, finished with a touch of cream

Chicken Sage

Sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream

Chicken Florentine

Topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms

Chicken Basil

Sautéed with white wine, tomatoes and fresh basil

Chicken Francaise

Sautéed in a light egg batter with white wine, lemon, garlic and butter

Balsamic Chicken

Sautéed with portobello mushrooms, balsamic vinegar and scallions

Chicken Parmesan

Served with linguine marinara

Chilean Sea Bass

Broiled, served over sautéed spinach and white cannellini beans

Stuffed Flounder

Crabmeat stuffing with a white wine, lemon and butter sauce

Flounder Francaise

Sautéed in light egg batter with white wine, lemon, garlic and butter

Honey Roasted Salmon

Roasted golden brown with honey, served over a Dijon mustard sauce

Shrimp Sage

Sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream

Shrimp Capri

Sautéed with white wine, sundried tomatoes and fresh basil

Sesame Encrusted Salmon

Served over a soy cream sauce with diced tomato and scallions

Salmon Griglia

White wine sauce with portobello mushrooms, sundried tomatoes, fresh basil and capers

Veal Luigi

Topped with spinach, mozzarella and a sundried tomato sherry wine sauce

Veal Piccata

Sautéed with white wine, lemon, butter, garlic and capers

Veal Portobello

Topped with mozzarella and a portobello mushroom sherry wine sauce

Brandied Veal

Sautéed with shallots, diced tomato, green peppercorns, brandy and a touch of cream

Veal Saltimbucca

Topped with spinach, prosciutto, mozzarella and a sherry wine demi-glace

Pork Chops

Grilled or blackened

Pork Chops Murphy

Served in a brown garlic demi-glace with mushrooms, onions, potatoes and spicy cherry peppers

Side Sautéed Broccoli Rabe

Fresh broccoli rabe sautéed to bring out its natural flavor.

Side Truffle Fries

Crispy fries infused with the rich flavor of truffle.

Side Pasta Marinara

Classic Italian-style pasta in a tangy marinara sauce.