Sage Restaurant Catering Menu

Served with marinara sauce

Fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions

Fried baby shrimp tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions

Rolled with ricotta cheese, topped with mozzarella and marinara

Marinara, bianco, or fradiavolo

Sautéed with garlic and olive oil

Sausage stuffing, lemon sauce

Rice balls stuffed with ground beef and mozzarella cheese

Half tray

Half tray

Half tray

Half tray

Half tray

Half tray

Half tray

Sautéed in a light egg batter with white wine, lemon, garlic and butter

Marsala wine sauce with mushrooms

Roasted golden brown with honey, served over a Dijon mustard sauce

Sautéed with white wine, lemon, garlic, and capers

Sautéed in light egg batter with white wine, lemon, garlic and butter

Crabmeat stuffing, lemon sauce

Luigi, saltimbucca, brandied or picatta

Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese

Garlic, olive oil, cannellini beans, prosciutto and spinach

Half tray

Half tray

Half tray